Schani Moong Dal – 1kg
Description:
Schani Moong Dal is made from split and skinned green gram (mung beans). It has a mild, delicate flavour and cooks into a soft, creamy texture. It is ideal for preparing dal, khichdi, soups, curries, dosa and other traditional Indian dishes.
Ingredients: 100% Split Moong Dal (Green Gram)
Nutritional Information per 100g:
Energy: Approx. 347 kcal
Fat: 1.2g
Saturates: 0.3g
Carbohydrates: 63g
Sugars: 6.6g
Protein: 24g
Fibre: 16g
Salt: 0g
Allergen Information: May contain traces of peanuts, nuts, sesame, soya and cereals containing gluten due to processing/packing.
Net Weight: 1kg
Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening.



