Anjappar Idli Rice – 10kg
Description:
Anjappar Idli Rice is a traditional rice variety specially suited for preparing soft and fluffy South Indian idlis. It can also be used to make dosa, uttapam and other fermented rice dishes. It produces a smooth batter and helps achieve a light, tender texture after cooking.
Ingredients: 100% Idli Rice
Nutritional Information per 100g:
Energy: Approx. 350 kcal
Fat: 0.6g
Saturates: 0.2g
Carbohydrates: 78g
Sugars: 0g
Protein: 7g
Fibre: 1g
Salt: 0g
Allergen Information: Naturally gluten-free. No known allergens. May contain traces of nuts, sesame, soya and cereals containing gluten due to processing/packing.
Net Weight: 10kg
Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening.



