Home Made Gongura Pickle-500g

Home Made Gongura Pickle – 500g

Description:
Home Made Gongura Pickle is a traditional South Indian pickle made with fresh gongura (sorrel) leaves, spices and oil. It has a distinctive tangy, sour and spicy flavour and is a delicious accompaniment to rice, roti, dosa, idli and other Indian meals.

Ingredients: Gongura (Sorrel) Leaves, Vegetable Oil, Red Chilli, Garlic, Salt, Spices and permitted acidity regulators.

Nutritional Information per 100g:
Energy: Approx. 250 kcal
Fat: Approx. 22g
Saturates: Approx. 4g
Carbohydrates: Approx. 8g
Sugars: Approx. 2g
Protein: Approx. 2g
Fibre: Approx. 3g
Salt: Approx. 3g

Allergen Information: No major allergens intentionally added. May contain traces of mustard, sesame, peanuts, nuts, soya and cereals containing gluten depending on processing.

Net Weight: 500g

Storage: Store according to the package instructions. Refrigerate after opening and use a clean, dry spoon when serving. Do not consume if the seal is damaged.