Schani Urid Dal (Split Lentils)- 1kg

Schani Urid Dal (Split Lentils) – 1kg

Description:
Schani Urid Dal, also known as Split Urad Dal, is made from split black gram with a creamy white colour and mild, earthy flavour. It is widely used in Indian cooking for dal, curries and traditional South Indian dishes. It is also commonly used to prepare dosa, idli and vada batter.

Ingredients: 100% Split Urid Dal (Black Gram)

Nutritional Information per 100g:
Energy: Approx. 340 kcal
Fat: 1.5g
Saturates: 0.3g
Carbohydrates: 59g
Sugars: 1.5g
Protein: 24g
Fibre: 18g
Salt: 0g

Allergen Information: May contain traces of peanuts, nuts, sesame, soya and cereals containing gluten due to processing/packing.

Net Weight: 1kg

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening.